Main Article Content
Abstract
Feed manipulation by feeding additive aimed to produce safety and healthy livestock product. Bioactive peptide from chicken feed as one of solution to increase immune function without give any effect to host. This study aimed to evaluate addition of biopeptide from chicken feed to blood profile and performance of broiler. Two hundred one-day-old commercial broiler chicken and assigned to four treatments (0, 2, 4, and 6 %) with ad libitum water during research to evaluate treatment to parameter tested such as feed consumption, weight gain, leucocyte, lymphocyte, erythrocyte and monocyte. Five replication and ten trial unit of broiler used. Addition biopeptide from chicken feed until 6 % did not give any effect (p>0.05) to feed consumption, but there was significant (p<0.05) effect on daily weight gain, statistically. Meanwhile, 40 % dosage of biopeptide from chicken feed increased (p<0.05) quantity of lymphocyte of broiler. It is concluded that the addition of biopeptide enhanced immune of broiler without give any negative effect of broiler performance
Keywords
Article Details
Submission of a manuscript implies that the work described has not been published before or is under consideration for publication elsewhere (except in the form of an abstract). When the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher.
References
- Alfian, Dasrul and Azhar. 2017. Total of Erythrocytes, Hemoglobin Levels, and Hematocrit Value of Bangkok Chicken, Kampung Chicken and Crossbreeding Chicken. JIMVET. 1(3), 533–539.
- Boonstra R. 2004. Coping with Changing Northern Environments: The Role of The Stress Axis in Birds and Mammals. Integr. Comp Biol. 44: 95-108.
- Coles BH. 2006. Essential of Avian Medicine and Surgery. Iowa. Blackwell Publishing
- Harahap, RA. 2014. Profil Darah Ayam Broiler Periode Finisher yang Diberi Pakan Plus Formula Herbal. Institut Pertanian Bogor. Bogor.
- Hartoyo, B., TR Prihambodo, Wahyuningsih, S Rahayu, FM Suhartati, M Bata, EA Rimbawanto. 2023. Lactobacillus as Growth Promoter: a Meta-Analysis of Performance, Histology and Microbiota on Broiler Tract Digestive. Advances in Animal and Veterinary Science. 11(6): 919-927.
- Has, H., A Napirah, W Kurniawan, LO Nafiu and T. Saili. 2020. Utilitas Asam Organic Sari Belimbing Wuluh dan Asam Sitrat Sintetis sebagai Acidifier terhadap Performa Produksi Puyuh (Coturnix japonica) Fase Grower. Jurnal Ilmu dan Teknologi Peternakan Tropis. 7(2): 133-137
- Herlina, B, R Novita and T. Karyono. 2015. Pengaruh Jenis dan Waktu Pemberian Ransum terhadap Performans Pertumbuhan dan Produksi Ayam Broiler. Jurnal Sains Peternakan Indonesia. 10 (2): 107 – 113
- Isroli, S Susanti, E Widiastuti, T Yudiarti and Sugiharto. 2009. Observasi Beberapa Variabel Hematologis Ayam Kedu pada Pemeliharaan Intensif. Prosiding Seminar Nasional Kebangkitan Peternakan. Hal: 548-557
- Lestari, S.H.A., Ismoyowati, dan M Indradji. 2013. Kajian Jumlah Leukosit dan Diferensial Leukosit pada Berbagai Jenis Itik Lokal Betina yang Pakannya Disuplementasi Probiotik. J. Ilmiah Peternakan 1 (2): 699-709.
- Mangkoewidjojo, S. and JB Smith. 1988. Pemeliharaan, Pembiakan, dan Penggunaan Hewan Percobaan di Daerah Tropis. Jakarta: Universitas Indonesia.
- Murray, B.A. and RJ FitzGerald. 2007. Angiotensin Converting Enzyme Inhibitory Peptides Derived from Food Proteins: Biochemistry, Bioactivity and Production. Current Pharmaceutical Design, 13(8), pp.773-791.
- Nugraha, Y.A., N Khoirun, N Nikmah, FM Amrullah, dan DW Harjanti. 2017. Pertambahan Bobot Badan dan Feed Conversion Rate Ayam Broiler yang Dipelihara Menggunakan desinfektan Herbal. J. Ilmu-Ilmu Peternakan 27(2):19-24.
- Osho, S.O., WW Xiao, and O Adeola. 2019. Response of broiler chickens to dietary soybean bioactive peptide and coccidia challenge. Poultry Science Association Inc : 5669- 5678
- Piliang, W., and S Djojosoebagio. 2006. Fisiologi Nutrisi. Bogor: Institut Pertanian Bogor Press.
- Prihambodo, T. R., MM Sholikin, N Qomariyah, A Jayanegara, I Batubara, DB Utomo, Nahrowi. 2021. Effect of Dietary Flavonoids on Performance, Blood Constituents, Carcass Composition and Small Intestine Morphology of Broiler: a Meta-Analysisi. Animal Bioscience. 34(3): 434-442. https://doi.org/10.5713/ajas/20.0379.
- Sasmito, E. 2017. Imunomodulator Bahan Alami. Rapha Publishing. Yogyakarta
- Sjofjan, O., DN Adli, and AF Muflikhien. 2020. Concept Replacing Feeding of Rice Bran on Hybrid Duck with Hump Flour on Carcass Percentage, Internal Organ and Abdominal Fat. Jurnal Nutrisi Ternak Tropis Dan Ilmu Pakan, 2(2).
- Sugiharto, S. 2014. Role of Nutraceuticals in Gut Health and Growth Performance of Poultry. J. Saudi Soc. Agric. Sci. Hal: 1-13.
- Zhang, H., CX Wu, Y Chamba and Y Ling. 2007. Blood Characteristics for High Altitude Adaptation in Tibetan Chickens. Poultry Science. 86(7).