Vol. 19 No. 2 (2017)

Articles

• The Ghrelin Receptor (Ghsr) Gene Polymorphism in Indonesian Local Chicken and Crossbreed Is Associated With Carcass Traits

  Isyana Khaerunnisa, Jakaria Jakaria, Irma Isnafia Arief, Cahyo Budiman, Cece Sumantri

  71-80

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• g.640T>C Polymorphism of the TGF-β2 Gene is Associated with Salmonella pullorum Resistance in Indonesian Chickens

  Muhammad Muhsinin, Niken Ulupi, Asep Gunawan, I Wayan Teguh Wibawan, Cece Sumantri

  81-92

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• Evaluation of two estrus synchronization protocols in dairy cattle at North Shoa zone Ethiopia

  Yeshimebet Chanyalew, Tesfaye Zewde, Hulunim Gatew, Lina Girma, Getachew Kassa, Chekol Demis, Amare Bihon, Yeshak Tsegaye

  93-100

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• Nutritive Value and the Quality of Ensiled Napier Grass (Pennisetum purpureum Schum.) and Banana (Musa acuminata) Peelings

  Sangle Y Randa, Marlyn N Lekitoo, Deny A Iyai, Freddy Pattiselanno

  101-110

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• Ramie (Boehmeria nivea) Plant Nutrient Quality as Feed Forage at Various Cut Ages

  Sari Suryanah, Ana Rochana, Iin Susilawati, Nyimas Popi Indiriani

  111-118

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• Effects of Slow Release Urea Supplementation of Sheep Protein Source Feed Protected with Condensed Tannin from Leucaena on Protein Degradation in Rumen and Post-rumen In Vitro

  Efka Aris Rimbawanto, Sri Suhermiyati, Bambang Hartoyo

  119-126

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• The Competitiveness of Beef Cattle Business on Various Agro-Ecological Zones in Tegal Regency

  Moch Sugiarto, Yusmi Nur Wakhidati, Alief Einstein, Khaerudin Khaerudin

  127-134

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• Forage Business at Breed Source Area of Ruminansia in Central Java Province

  Krismiwati Muatip, Titin Widiyastuti, Nunung Noor Hidayat, Hermin Purwaningsih, Eko Purwanto, Ghanis Ginanjar Setya

  135-142

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