Vol. 27 No. 1 (2025)

Published: Mar 30, 2025

In Vitro Digestibility Evaluation Ammoniated Palm Frond as Cattle Feed

1-10 Jul Andayani, Sadarman Sadarman, Sri Novianti, Teja Kaswari, Fatati Fatati, Novia Qomariyah, Sandri Sastrawan, Tri Rachmanto Prihambodo
40

Extended-spectrum β-lactamase Producing Escherichia coli in Broiler Farms in Ciampea Bogor

11-17 Kenedy Putra, Wahyuningsih Wahyuningsih, Maya Purwanti, Kusuma Sri Handayani, Juju Julaeha
51

Development of Slow-Release Urea Additives Using Autoclaved Oil Palm Empty Fruit Bunches and Urea via Wet Granulation for Ruminants

18-28 Rakhmad Perkasa Harahap, Ahmad Tohardi, Tri Rachmanto Prihambodo, Auli Salwa Esesa, Melyanti Putri Tanjung
28

Evaluation of Whey Protein Wafer Supplementation on The Performance and Blood Profile of Weaning Sheep

29-37 Widya Dwi Prasetyoningrum, Yuli Retnani, Tekad Urip Sujarnoko
42

Effect of Thermomechanical Fermented Soybean Meal on Javanese Super Chicken’s Performance, Protease, and Blood Metabolic

38-45 Muhammad Arif Darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Aan Andri Yano, Novi Akhirini, Wara Pratitis Sabar Suprayogi
35

Livestock Business Development Strategies of Beef Cattle in Pangandaran District

46-58 Cici Nuraeni, Akhmad Sodiq, Novie Andri Setianto, Agustinah Setyaningrum, Rahayu Widiyanti
26

Exploring the Personality Types of Sheep Farmers and Influencing Factors in Banjarnegara Regency

59-67 Mochamad Sugiarto, Danang Nur Cahyo, Yusmi Nur Wakhidati, Dyah Gandasari
26

Meta-Analysis of the Effects of Rumen Protected Choline Supplementation on Milk Production and Reproduction in Dairy Cows

68-76 Yusuf Wili Prihantro, Rudy Hartanto, Daud Samsudewa
27
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