Vol. 20 No. 3 (2018)

Articles

• The Use of “Fermeherbafit” (Mixed Herbs) in Broiler Chicken Feed on Performance and Cholesterol profile

  Bambang Hartoyo, Ning Iriyanti, Efka Aris Rimbawanto

  139-146

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• Nutritional Characteristics and Quality of Eggs from Laying Hens Fed on a Dried Papaya Peel Meal Diet

  Jein Rinny Leke, Florencia Nery Sompie, Erwin Wantasen, Trina Ekawati Tallei

  147-154

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• Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation

  Said Mirza Pratama, Sitti Wajizah, Anuraga Jayanegara, Samadi Samadi

  155-164

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• The Utilization of Agricultural and Food Industry Wastes as Feed of Grower Pigs in Manokwari Regency West Papua

  Trisiwi Wahyu Widayati, Bernaddeta Wahyuni Irianti Rahayu, Dwi Djoko Rahardjo, Budi Santoso

  165-172

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• Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum

  Triana Setyawardani, Juni Sumarmono

  173-181

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• Hematology Profiles and Performance of Broiler Chickens Fed on Commercial Feed

  Sufiriyanto Sufiriyanto, Ning Iriyanti, Emmy Susanti

  183-190

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• Growth Performance of Japanese quail (Coturnix coturnix japonica) reared on deep litter and cages in the hot humid tropics of Southern Bénin Republic

  Serge Alindekon, Okhiomah Ahmed Abu, Jacob Olaniyi Babayemi, Paul Agblo, Yvonne Mehouede Adjovi-boco

  191-198

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• Identification of Factors Contributed to Beef Cattle Reproductive Disorders in Ogan Komering Ulu Timur Regency (OKU Timur) of South Sumatra Province in UPSUS SIWAB Program 2018

  Vony Armelia, Dadang Mulyadi Saleh, Novie Andri Setianto

  199-209

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• The Relationship between Human Being and Animal: The Study of the Concepts of Khalifah and the Animals in the Quran

  Lis Safitri, Muhammad Nuskhi, Krismiwati Muatip, Hermin Purwaningsih, Lucie Setiana

  211-215

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