Vol. 19 No. 1 (2017)

Articles

• Genetic diversity and structure of domestic cavy (Cavia porcellus) populations from smallholder farms in southern Cameroon

  Basengere Ayagirwe, Felix Meutchieye, Appolinaire Djikeng, Robert Skilton, Sarah Osama, Yacouba Manjeli

  1-12

  • PDF

• Measurement of Phenotype Characteristics of Sasak Ducks: Indian Runner Ducks of Lombok Island Indonesia

  Mohammad Hasil Tamzil, Budi Indarsih

  13-19

  • PDF

• Cytological Characteristics of Mucose Cell and Vaginal Temperature and pH During Estrous Cycle in Local Sheep

  Siti Darodjah Rasad, Rangga Setiawan

  21-27

  • PDF

• Effect of Synbiotics Supplementation in Feed on Tegal Male Duck’s Internal Organs

  Ning Iriyanti, Bambang Hartoyo

  29-35

  • PDF

• Meat Fatty Acid and Cholesterol Content of Native Indonesian Muscovy Duck Fed with Rice Bran in Traditional Farm

  Dwi Margi Suci, Zurrahmi Fitria, Rita Mutia

  37-45

  • PDF

• The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck

  Elly Tugiyanti, Nur Mawarti, Rosidi Rosidi, Ibnu Harisulistyawan

  47-54

  • PDF

• In vitro anthelmintic activity of the extract of coffee husk fermented with Pleurotus ostreatus for Ascaridia galli

  Irma Badarina, Heru Dwi Putranto, Endang Sulistyowati

  55-60

  • PDF

• Meat Preservation with Addition of Kecombrang Leaves (Etlingera Elatior) in Refrigerator Temperature

  Citra Kusuma, Rusman Rusman, Jamhari Jamhari

  61-69

  • PDF