Vol. 22 No. 3 (2020)

Published: 30-12-2020

Full Issue

Table of Content Vol 22 No 3

Articles

Comparative Antibiotic and Probiotic Effects on Antimicrobial Sensitivity of Escherichia coli Isolates and Performance of Broiler Chickens

Cosmas Chikezie Ogbu, Nwabueze Ibeneme

126-136
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Nitrogen Metabolism and Microbial Protein Synthesis by Local Sheep Fed Diet Containing Hibiscus Leave Meal (HLM) with Different Direct-Fed Microbials (DFM) Supplementation

Risda Amelia Putri Nasution, Sri Rahayu, Muhamad Bata

137-147
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The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics

Putri Dian Wulansari, Novia Rahayu, Nurul Frasiska

148-153
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Evaluating the Digestibility of Ammonia Fermented (Amofer) Corn Cob Using Different Levels of M21 Decomposer and Urea (In Vitro Study)

Restuti Fitria, Siti Rahmawati Zulaikhah, Novita Hindratiningrum

154-157
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Reduction Spermatozoa Motility and Viability on Various Local Chickens During Storage at 5â„ƒ

Nu'man Hidayat, Chomsiatun Nurul Hidayah, Aras Prasetiyo Nugroho

158-162
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Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products

Rifda Naufalin, Erminawati Wuryatmo, Rumpoko Wicaksono, Laila Sausan El Islami

163-172
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Concentration of Partial VFA and Methane Production of Beef Cattle Rument Fluid which Red Dragon Fruit Skin (Hylocereus costaricensis) and Guava Leaf (Psidium guajava L.) in Ammoniated Rice Straw Based Ration

Aziz Nur Rahmat, Wardhana Suryapratama, FM Suhartati

173-180
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