Published: Dec 30, 2020

Comparative Antibiotic and Probiotic Effects on Antimicrobial Sensitivity of Escherichia coli Isolates and Performance of Broiler Chickens

126-136 Cosmas Chikezie Ogbu, Nwabueze Ibeneme
360

Nitrogen Metabolism and Microbial Protein Synthesis by Local Sheep Fed Diet Containing Hibiscus Leave Meal (HLM) with Different Direct-Fed Microbials (DFM) Supplementation

137-147 Risda Amelia Putri Nasution, Sri Rahayu, Muhamad Bata
357

The Effect of Incorporating Ginger Extract (Zingiber officinale) to Cow Milk Kefir: An Analysis of Antioxidant and Microbiological and Physicochemical Characteristics

148-153 Putri Dian Wulansari, Novia Rahayu, Nurul Frasiska
1078

Evaluating the Digestibility of Ammonia Fermented (Amofer) Corn Cob Using Different Levels of M21 Decomposer and Urea (In Vitro Study)

154-157 Restuti Fitria, Siti Rahmawati Zulaikhah, Novita Hindratiningrum
356

Reduction Spermatozoa Motility and Viability on Various Local Chickens During Storage at 5℃

158-162 Nu'man Hidayat, Chomsiatun Nurul Hidayah, Aras Prasetiyo Nugroho
264

Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products

163-172 Rifda Naufalin, Erminawati Wuryatmo, Rumpoko Wicaksono, Laila Sausan El Islami
498

Concentration of Partial VFA and Methane Production of Beef Cattle Rument Fluid which Red Dragon Fruit Skin (Hylocereus costaricensis) and Guava Leaf (Psidium guajava L.) in Ammoniated Rice Straw Based Ration

173-180 Aziz Nur Rahmat, Wardhana Suryapratama, FM Suhartati
360