Published: Jul 29, 2022

Reproductive Performance of Kacang Goats in Closed Population Areas of Sidoarjo Regency, East Java, Indonesia

57-62 Desinta Wulandari, Inggita Leli Murtika, Fitria Ella Wardani, Ahmad Furqon, Wike Andre Septian, Tri Eko Susilorini, Suyadi Suyadi
449

Improvement of Adaptive Saanen Goat Milk Production and Reproduction Fed Diet Supplemented with Indigofera zollingeriana Leaf Meal

63-72 Samsul Fikar, Fransisca Maria Suhartati, Muhamad Bata
536

Analysis of Dairy Farmers Cooperative Partnership and Participation toward Cooperative Performance to Increase Farmer's Income

73-82 Dimas Pratidina Puriastuti Hadiani, Muhammad Nur Ihsan, Puguh Surjowardojo, Bambang Ali Nugroho
202

The Nutritional Content of Egg and Blood’s Lipid Profile of Layer Fed by Kepok Banana Meal (Musa paradisiaca L.) as Feed Supplement

83-90 Jein Rinny Leke, Erwin Wantasen, Ratna Siahaan, Florencia Sompie
399

The Use of “Organic Protein†in Feed Formulation on Intestinal and Ammonia Levels of Broiler

91-96 Sri Ratna Sari, Osfar Sjofjan
312

The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives

97-103 Bambang Hartoyo, Titin Widyastuti, Sri Rahayu, Raden Singgih Sugeng Santoso
584

Evaluation of the Nutritive Values of Carica Papaya Fruit peels as A Potential Ingredient in Livestock Nutrition

104-113 Adeyinka Oye Akintunde, Pokpah Kolu, Ibukunoluwa Adenike Akintunde, Samuel Adegoke Adewole, Olufunso Emmanuel Akinboye, Osagie John Afodu, Lois Chidinma Ndubuisi-Ogbonna, Bolatito Adenike Shobo
1295

Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels

114-119 Iswoyo Iswoyo, Juni Sumarmono, Triana Setyawardani, Adi Sampurno, Cornelius Hari Wibowo
552