Vol. 26 No. 3 (2024)

Articles

• Determinants Influencing Beef Cattle Development Prospects in Kolaka Regency, Southeast Sulawesi, Indonesia

  Rina Astarika, La Ode Jabuddin, Abdi Abdi, Deki Zulkarnain, La Ode Muhammad Munadi

  144-155

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• A Meta-Analysis to Determine Protein and Energy Requirements for Maintenance and Growth of Cattle in Indonesia

  Samadi Samadi, Sitti Wajizah, Andika Boy Yuliansyah, Ilham, Anuraga Jayanegara

  156-168

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• Complete Feed Silage Innovation: Utilization of Agro-Industry by-Products with Chestnut Tannin as Additives

  Sadarman Sadarman, Dewi Febrina, Rahmi Febriyanti, Reski Peter, Zulkarnain Zulkarnain, Sirajuddin Sirajuddin, Imam Gazali, Agus Hafid, Novia Qomariyah, Sandri Sastrawan, Tri Rachmanto Prihambodo

  169-181

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• Phytochemical and Metabolomic Profiles of Ethanolic Extract of Curculigo pilosa Rhizomes for Animal Health

  Adenike Abosede Adebisi, Adeyinka Oye Akintunde, Grace Oluwatoyin Tayo, Rufus Olusegun Animashaun

  182-197

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• External Body Scores in Male Sakub Sheep Based on Different Physiological Age

  Denis Agita Meliana, Agustinah Setyaningrum, Akhmad Sodiq, Agus Susanto

  198-204

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• Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang

  Priyo Sugeng Winarto, Puji Akhiroh, Budi Hartono, Nanang Febrianto, Hari Dwi Utami, Khotibul Umam, Juwaidah Sharifuddin

  205-218

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• The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir

  Rifda Naufalin, Triana Setyawardani, Ridha Nur Fadhila Gunawan

  219-229

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• Influence of The Dietary Thermo-Mechanically Fermented Soybean Meal on Chicken Meat Quality of Jawa Super Male Chicken

  Wahyu Subagio Saputro, Muhammad Arif Darmawan, Pramita Nindya Saraswati, Aan Andri Yano, Novi Akhirini, Wahyu Setyono, Wara Pratitis Sabar Suprayogi

  230-236

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