Published: May 2, 2023

Study of Non-Genetic Factors Affecting Dairy Cow's Milk Production and the Development of Correction Factors for Selection of FH Cattle in Indonesia

71-82 Agus Susanto, Dattadewi Purwantini, Setya Agus Santosa, Dewi Puspita Candrasari
902

Effect of Giving Turmeric Flour (Curcuma domestica) on Differential Leukocytes, Antibody Titers of Avian Influenza and Newcastle Disease Super Native Chickens

83-91 Adyatma Muhammad Nur, Sri Purwanti, Djoni Prawira Rahardja, Dewi Mutisari
301

The Utilization of Sago Dregs to Increase Body Weight Gain and Feed Conversion Rate of Balitbangtan Superior Native Chicken

92-98 Yayu Zurriyati, Salfina Nurdin Ahmad, Yenni Yusriani
210

Recent Study of Coccidiosis in Broiler Closed House: The Role of Some Aspects of Maintenance

99-108 Endro Yuwono, Reka Putra Wandatara, Sri Mastuti, Diana Indrasanti
363

Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts

109-117 Triana Setyawardani, Juni Sumarmono, Hidayah Dwiyanti, Naofal Dhia Arkan
445

The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-carcass, and Abdominal Fat of Finisher Broilers

118-122 Nilawati Widjaya, Wasito Wasito, Sari Suryanah, Tedi Akhdiat, Hilman Permana, Ucop Haroen, Susi Dwi Widyawati
276

Intake, Nutrient Digestibility, and Growth Performance of Balinese Bulls Fattening on Various Types of Forages in Traditional Farm

123-136 Paulus Klau Tahuk, Agustinus Agung Dethan, Stefanus Sio
141

The Effect of Salak (Salacca zalacca) Leaf Silage in Complete Feed on Digestibility and Characteristics In vitro Fermantation

137-144 Riska Romaito Nasution, Ade Trisna, Simon P Ginting
178