Vol. 25 No. 2 (2023)

Published: 02-05-2023

Full Issue

Table of Content Vol 25 No 2

Articles

Study of Non-Genetic Factors Affecting Dairy Cow's Milk Production and the Development of Correction Factors for Selection of FH Cattle in Indonesia

Agus Susanto, Dattadewi Purwantini, Setya Agus Santosa, Dewi Puspita Candrasari

71-82
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Effect of Giving Turmeric Flour (Curcuma domestica) on Differential Leukocytes, Antibody Titers of Avian Influenza and Newcastle Disease Super Native Chickens

Adyatma Muhammad Nur, Sri Purwanti, Djoni Prawira Rahardja, Dewi Mutisari

83-91
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The Utilization of Sago Dregs to Increase Body Weight Gain and Feed Conversion Rate of Balitbangtan Superior Native Chicken

Yayu Zurriyati, Salfina Nurdin Ahmad, Yenni Yusriani

92-98
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Recent Study of Coccidiosis in Broiler Closed House: The Role of Some Aspects of Maintenance

Endro Yuwono, Reka Putra Wandatara, Sri Mastuti, Diana Indrasanti

99-108
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Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced with the Incorporation of Different Herb Extracts

Triana Setyawardani, Juni Sumarmono, Hidayah Dwiyanti, Naofal Dhia Arkan

109-117
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The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-Carcass, and Abdominal Fat of Finisher Broilers

Nilawati Widjaya, Wasito Wasito, Sari Suryanah, Tedi Akhdiat, Hilman Permana, Ucop Haroen, Susi Dwi Widyawati

118-122
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Intake, Nutrient Digestibility, and Growth Performance of Balinese Bulls Fattening on Various Types of Forages in Traditional Farm

Paulus Klau Tahuk, Agustinus Agung Dethan, Stefanus Sio

123-136
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The Effect of Salak (Salacca zalacca) Leaf Silage in Complete Feed on Digestibility and Characteristics in Vitro Fermantation

Riska Romaito Nasution, Ade Trisna, Simon P Ginting

137-144
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