Article Sidebar

Download
pdf
Statistic
Read Counter : 435 Download : 405

Downloads

Download data is not yet available.

Main Article Content

Abstract

Optimum development of beef cattle is feasible in the potential area with effective strategies. This research was conducted in Banyumas regency. The purpose of this study was to describe the potential of Banyumas Regency in developing beef cattle farming as the basis for its development strategy. A survey method was conducted to obtain the secondary data supported by primary data subjected to simple descriptive statistical analysis consisting of mean values, distribution frequency, cross-tabulation and trend analysis. Ruminant potentials were investigated using LQ analysis, and developmental strategies were formulated using a SWOT analysis. The result showed a fluctuated but positive improvement trend of beef cattle population in Banyumas. Sub-districts potentially developed for beef cattle centres (LQ>1) included Kembaran, Sokaraja, Kalibagor, Kedungbanteng, Karanglewas, Sumbang and Baturraden. A quantitative SWOT matrix analysis showed that the internal factor was 0.0298 (X-axis), and the external factor was – 0.2941 (Y-axis). Conclusively, The key strategy to develop beef cattle in Banyumas was a differential strategy.

Keywords

beef cattle potential strategy development survey

Article Details

Submission of a manuscript implies that the work described has not been published before or is under consideration for publication elsewhere (except in the form of an abstract). When the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher.

How to Cite
Hidayat, N. N., Muatip, K., & Widiyanti, R. (2021). Developing Beef Cattle in Banyumas Regency: Potentials and Strategies . ANIMAL PRODUCTION, 23(1), 62-68. https://doi.org/10.20884/1.jap.2021.23.1.4
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Arelovich, H.M., R.D. Bravo, and M.F. Martinez. 2011. Development, Characteristics, and Trends for Beef Cattle Production in Argentina. Animal Frontiers. The Review Magazine of Animal Agriculture. Doi: 10,2527/af.2011-0021 Animal Frontiers 2011. 1(2): 37-45.
  2. Fahmi. I. 2011. Manajemen Teori, Aplikasi and Kasus. Bandung. Alfabeta.
  3. Gordeyase, I.K.M., R. Hartanto, and W.D. Pratiwi. 2006. Proyeksi daya dukung pakan limbah tanaman pangan untuk ternak ruminansia di Jawa Tengah. J. Indon. Trop. Anim. Agric. 32(4): 285−292.
  4. Hartono, B. 2012. Peran Daya Dukung Wilatah Terhadap Pengembangan Usaha Peternakan Sapi Madura. Jurnal Ekonomi Pembangunan 13(2): 216-326.
  5. Hendarto, R. M. 2000. Analisis Potensi Daerah dalam Pembangunan Ekonomi. Makalah Diklat. Fakultas Ekonomi Universitas Diponegoro, Semarang.
  6. Huyen, L.T.T., D.T.V Tuyet, A. Markemann, P. Herold, and A.V. Zarat. 2012. Beef Cattle Keeping By Smallholders in A Mountainnous Province Of Northern Vietnam in Relation To Proverty Status, Community Remoteness And Ethnicity. Journal Animal Production Science. 53(2): 163-172. Doi.org/10.1071/AN12117.
  7. Kariyasa, K. 2005. Sistem integrasi tanaman ternak dalam perspektif reorientasi kebijakan subsidi pupuk and peningkatan pendapatan petani. Jurnal Analisis Kebijakan Pertanian. 3(1): 68−80.
  8. Kurniawan, M.F.T., D.P. Darmawan, and N.W.S. Astuti. 2013. Strategi Pengembangan Agribisnis Peternakan Ayam Petelur di Kabupaten Tabanan. Jurnal Manajemen Agribisns. 1(2).
  9. Mayulu, H., Sunarso, C.I.Sutrisno, and Sumarsono. 2010. Kebijaksananaa Pengembangan Sapi Potong di Indonesia. Jurnal Litbang Pertanian. 29 (1): 34-41.
  10. Mukson., W. Roessali, and H. Setiyawan. 2014. Analisis Pengembangan Sapi Potong dalam Mendukung Swasembada Daging di Jawa Tengah. Jurnal Peternakan Indonesia. 16(1).
  11. Priyanto, P. 2011. Strategi Pengembangan Usaha Beef cattle Dalam Mendukung Program Swasembada Daging Sapi Dan Kerbau Tahun 2014. Jurnal Litbang Pertanian. 30(3): 108 – 116.
  12. Purnomo, S.H., E.T. Rahayu, and S.B. Antoro, 2017. Strategi Pengembangan Peternakan Sapi Potong Rakyat di Sub-district Wiryantoro Kabupaten Wonogiri. Buletin Peternakan 41(4): 484–494.
  13. Roessali, W., B.T. Eddy, and A. Murthado. 2005. Upaya pengembangan usaha sapi potong melalui entinitas agribisnis “corporate farming”di Kabupaten Grobogan. Jurnal Sosial Ekonomi Peternakan. 1(1): 25−30.
  14. Rustiadi E., S. Saefulhakim, and D.R. Panuju. 2011. Perencanaan and Pengembangan Wilayah. Jakarta (ID): Crestpent Press and Yayasan Pusta Obor Indonesia.
  15. Santosa, S.I., A. Setiadi, and R. Wulandari. 2013. Analisis Potensi Pengembangan Usaha Peternakan Sapi Perah Dengan Menggunakan Paradigma Agribisnis Di Sub-district Musuk Kabupaten Boyolali. Buletin Peternakan 37(2): 125-135.
  16. Susanti, Y., D.S. Priyarsono, and S. Mulatsih. 2014. Pengembangan Peternakan Sapi Potong untuk Peningkatan Perekonomian Provinsi Jawa Tengah; Suatu Pendekatan Perencanaan Wilayah. Jurnal Agribisnis Indonesia. 2(2): 177–190.
  17. Syamsu, A.J., L.A. Sofyan, K. Mudikdjo, and G. Said. 2003. Daya dukung limbah pertanian sebagai sumber pakan ternak ruminansia di Indonesia. Wartazoa. 13(1): 30−37.
  18. Utomo, B.N. and E. Widjaja. 2004. Limbah padat pengolahan sawit sebagai sumber nutrisi ternak ruminansia. Jurnal Penelitian and Pengembangan Pertanian 23(1): 21−28.

Most read articles by the same author(s)