Article Sidebar

Download
pdf
Statistic
Read Counter : 180 Download : 137

Downloads

Download data is not yet available.

Main Article Content

Abstract

The research aim to determine Curcuma xanthorrhiza Roxb encapsulated as a feed additive and its implementation on broiler production performance. The method used was a field experiment using a Completely Randomized Design (CRD), which consisted of 6 treatments and 4 replicates, namely; (P0-) negative control (commercial feed), (P1+) positive control (antibiotic 0.1%), P2 (C. xanthorrhiza encapsulation 0.25%), P3 (C. xanthorrhiza encapsulation 0.50%), P4 (C. xanthorrhiza encapsulation 0.75%) and P5 (C. xanthorrhiza encapsulation 1%).  The results showed that the addition of temulawak (Curcuma xanthorrhiza Roxb) encapsulation in broiler feed can have a very significant effect (P < 0.01) on IOFC, a significant effect (P < 0.05) on body weight, feed conversion, and gives no significant effect (P>0.05) on feed consumption and carcass percentage.  The use of temulawak (Curcuma xanthorrhiza Roxb) encapsulation at the level of 0.50% in broiler feed, numerically showed positive results on feed consumption, body weight gain, carcass percentage, IOFC and feed conversion.  In conclusion, the addition of temulawak (Curcuma xanthorrhiza Roxb) encapsulated at the level of 0.50% in broiler feed is recommended as a feed additive to replace antibiotics because it tends to increase broiler production performance

Keywords

Curcuma xanthorrhiza encapsulated feed additive broiler production performance commercial feed

Article Details

Submission of a manuscript implies that the work described has not been published before or is under consideration for publication elsewhere (except in the form of an abstract). When the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher.

How to Cite
dos Santos, A., Indrati, R., & Sjofjan, O. (2024). Implementation of Curcuma xanthorrhiza Roxb Encapsulation as a Feed Additive on Production Performance of Broiler. ANIMAL PRODUCTION, 26(1), 15-22. https://doi.org/10.20884/1.jap.2024.26.1.203-1
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Alipin, K., R.Safitri, and R.Kartasudjana. 2017. Probiotics And Temulawak Supplementation On Broiler Chickens Against Salmonella Sp Population And Blood Cholesterol Level). Jurnal Veteriner, 17(4), 582–586. https://doi.org/10.19087/jveteriner.2016.17.4.582
  2. Aviati, V., Mardiati, S. M., and Saraswati, T. R. 2014. Kadar Kolesterol Telur Puyuh Setelah Pemberian Tepung Kunyit Dalam Pakan. Buletin Anatomi Dan Fisiologi, 22(1), 58–64.
  3. Bayoa, D. L. M., C.L.K.Sarayar, M.Najoan, and W.Utiah. 2014. The addition effectiveness of Curcuma xanthorrhiza roxb and curcuma zedoaria rox flours in commercial ration on performances og broilers. Jurnal Zootek, 34(Mei), 85–94.
  4. Djunaidi, I. H., M.H.Natsir, Y.F.Nuningtyas, and M.Yusrifar. 2020. The Effectiveness of Biacid (Organic Acid and Essential Oil) as Substitute for Antibiotics on Ileal Characteristics of Broilers. IOP Conference Series: Earth and Environmental Science, 478(1), 8. https://doi.org/10.1088/1755-1315/478/1/012073
  5. Duppa, M. T. 2019. Uji daya hambata rebusan rimpang temulawak (Curcuma xhantorizza Roxb) dan asam jawa ( Tamarindus indica Linn) terhadap Streptococcus mutans.
  6. Gao, Y. Y., X.L.Zhang, L.Hui-, Xu, H.Peng, C.K.Wang, and Y.Zuo.Bi. 2019. Encapsulated blends of essential oils and organic acids improved performance, intestinal moEncrphology, cecal microflora, and jejunal enzyme activity of broilers. Czech Journal of Animal Science, 64(5), 189–198. https://doi.org/10.17221/172/2018-CJAS
  7. Hafeez, A., K.Männer, C.Schieder, and J.Zentek. 2016. Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens. Poultry Science, 95(3), 622–629. https://doi.org/10.3382/ps/pev368
  8. Harimurti, S., and E.S.Rahayu. 2009. Morfologi Usus Ayam Broiler yang Disuplementasi dengan Probiotik Strain Tunggal dan Campuran. Agritech: Jurnal Fakultas Teknologi Pertanian UGM, 29(3), 179–183.
  9. Harsojuwono, B. A., Arnata, I. wayan, and Puspawati, G. A. K. D. 2011. Experimental design theory SPSS and exel applications.
  10. Indrati, R., Saifut N, and Muharlien. 2010. Upaya Peningkatan Performan Itik Mojosari Periode Starter Melalui Penambahan Temulawak (Curcuma Xanthoriza Roxb) Pada Pakan. J. Ternak Tropika, 11(2), 32–40.
  11. Indrisari, A. B. 2021. Penetapan Kadar Flavonoid Total Rebusan dan Seduhan Rimpang Temulawak (Curcuma xanthorrhiza Roxb.) dengan Metode Spektroforometri Uv-Vis. Karya Tulis Ilmiah, Sekolah Tinggi Ilmu Kesehatan Nasional, 1–41.
  12. Katherine, and A.K.Sugih. 2015. Pengaruh Pretreatment Saccharomyces Cereviceae dan Suhu Enkapsulasi dalam Enkapsulasi Ekstrak Temulawak dengan Saccharomyces Cereviceae. Laporan Penelitian, Universitas Katolik Parahyangan, III/LPPM/2.
  13. Leeson, S., and Summers, J. D. 1980. Production and Carcass Characteristics of the Large White Turkey. Poultry Science, 59(6), 1237–1245. https://doi.org/10.3382/ps.0591237
  14. Natsir, M. H., E.Widodo, and Muharlien. 2016. Penggunaan Kombinasi Kunyit (Curcuma Domestica) dan Jahe (Zingiber Officinale) Bentuk Enkapsulasi dan Tanpa Enkapsulasi Terhadap Karakteristik Usus dan Mikroflora Usus Ayam Pedaging. Buletin Peternakan, 40(1), 1. https://doi.org/10.21059/buletinpeternak.v40i1.8890
  15. Nuningtyas, Y. F. 2014. Pengaruh Penambahan Tepung Bawang Putih (Allium Sativum) Sebagai Aditif Terhadap Penampilan Produksi Ayam Pedaging. 1–73.
  16. Nurmi, A., Santi, M. A. S., N.Harahap, and M.F.Harahap. 2018. Persentase Karkas Dan Mortalitas Broiler Dan Ayam Kampung Yang Di Beri Limbah Ampas Pati Aren Tidak Difermentasi Dan Difermentasi Dalam Ransum. Jurnal Ilmiah Peternakan Terpadu, 6(3), 134. https://doi.org/10.23960/jipt.v6i3.p134-139
  17. Sahara, E., E.Raudhaty, and F.Maharany. 2012. Performa Ayam Broiler dengan Penambahan Enzim Fitase dalam Ransum. 1 ;1 \ss61 Jurnal Peternakan Sriwijaya (JPS), 2005.
  18. Samsudin. M, E. Suprijatna, I. 2016. Performa Karkas Ayam Kampung Periode Starter Akibat Pemberian Probiotik Pada Protein Ransum Yang Berbeda. 39–46.
  19. Santoyo, J. I., and Riyanto, J. 2004. SEBAGAI SUMBER ENERGI RANSUM BROILER ( The Use of Coconut Oil and Tallow as Energy Source in Broiler Ration ). Tropical Animal Agriculture, 29, 148–155.
  20. Sibbald, I. R., and Kramer, J. K. 1980. The effect of the basal diet on the utilization of fat as a source of true metabolizable energy, lipid, and fatty acids. Poultry Science, 59(2), 316–324. https://doi.org/10.3382/ps.0590316
  21. Sinurat, A. P., T.Purwadaria, I.A.K.Bintang, P.P.Ketaren, N.Bermawie, M.Raharjo, and M.Rizal. 2009. The utilization of turmeric and Curcuma xanthorrhiza as feed additive for broilers. Jurnal Ilmu Ternak Dan Veteriner, 14(2), 90–96.
  22. Sjofjan, O. 2008. Efek Penggunaan Tepung Daun Kelor (Moringa Oleifera) Dalam Pakan Terhadap Penampilan Produksi Ayam Pedaging. Seminar Nasional Teknologi Peternakan Dan Veteriner, 649–656.
  23. Sudjarwo, E., Muharlien, A.A.Hamiyanti, H.S.Prayogi, and D.L.Yulianti. 2019. Manajemen Produksi Ternak Unggas (U. Press (ed.); 1st ed.). http://www.ubpress.ub.ac.id
  24. Suprayogi, W. P. S., Sudibya, S., and Susilo, E. H. 2018. Performa Itik Lokal Jantan (Anas Plathyrynchos) Yang Diberi Pakan Suplemen. Caraka Tani: Journal of Sustainable Agriculture, 32(1), 35. https://doi.org/10.20961/carakatani.v32i1.15932
  25. Widodo.W, I.D.Rahayu, A.Sutanto, R.H.Setyobudi, and M.Mel. 2019. The effectiveness of curcuma (Curcuma xanthorriza roxb.) addition in the feed toward super Kampong chicken performances. Proceedings of the Pakistan Academy of Sciences: Part B, 56(4), 39–46.
  26. Widodo, E. 2017. Ilmu Bahan Pakan Ternak & Formulasi Pakan Unggas (UB Press (ed.); 1st ed.). UB Press-Malang. http://www.ubpress.ub.ac.id

DB Error: Unknown column 'Array' in 'where clause'