Vol. 27 No. 1 (2025)

Published: Mar 30, 2025

In Vitro Digestibility Evaluation Ammoniated Palm Frond as Cattle Feed

1-10 Jul Andayani, Sadarman Sadarman, Sri Novianti, Teja Kaswari, Fatati Fatati, Novia Qomariyah, Sandri Sastrawan, Tri Rachmanto Prihambodo
0

Extended-spectrum β-lactamase Producing Escherichia coli in Broiler Farms in Ciampea Bogor

11-17 Kenedy Putra, Wahyuningsih Wahyuningsih, Maya Purwanti, Kusuma Sri Handayani, Juju Julaeha
4

Development of Slow-Release Urea Additives Using Autoclaved Oil Palm Empty Fruit Bunches and Urea via Wet Granulation for Ruminants

18-28 Rakhmad Perkasa Harahap, Ahmad Tohardi, Tri Rachmanto Prihambodo, Auli Salwa Esesa, Melyanti Putri Tanjung
0

Evaluation of Whey Protein Wafer Supplementation on The Performance and Blood Profile of Weaning Sheep

29-37 Widya dwi prasetyoningrum, Yuli Retnani, Tekad Urip Sujarnoko
0

Effect of Thermomechanical Fermented Soybean Meal on Javanese Super Chicken’s Performance, Protease, and Blood Metabolic

38-45 muhammad arif darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Aan Andri Yano, Novi Akhirini, Wara Pratitis Sabar Suprayogi
0

Livestock Business Development Strategies of Beef Cattle in Pangandaran District

46-58 Cici Nuraeni, Akhmad Sodiq, Novie Andri Setianto, Agustinah Setyaningrum, Rahayu Widiyanti
2

Exploring the Personality Types of Sheep Farmers and Influencing Factors in Banjarnegara Regency

59-67 Mochamad Sugiarto, Danang Nur Cahyo, Yusmi Nur Wakhidati, Dyah Gandasari
1
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