Vol. 26 No. 1 (2024)

Published: Mar 31, 2024

The Willingness to Adopt Local Feed Innovation Among Cattle Farmers

1-8 Ahmad Romadhoni Surya Putra, Indra Wahyu Pratama, Restiyana Agustine, Andriyani Astuti, Kasmiyati, Cuk Tri Noviandi, Dennis Poppi, Karen Harper, Ali Agus
238

The Effect of Sugar Dose and Fermentation Time On The Quality of Sauerkreut as a Source of Probiotic

9-14 Ari Andani Nasution Ari, Ade Trisna, Elisa Julianti
18

Implementation of Curcuma xanthorrhiza Roxb Encapsulation as a Feed Additive on Production Performance of Broiler

15-22 Abilio dos Santos, Rositawati Indrati, Osfar Sjofjan
26

Performance Test to Select Female Tegal Ducks Based On Production Characteristics

23-29 Dattadewi Purwantini, R Singgih Sugeng Santosa, Setya Agus Santosa, Agus Susanto, Dewi Puspita Candrasari
20

Polymorphism of PPM1K Gene and The Association Related to Retail Indonesian Sheep Meat Cuts

30-36 Muhammad Suhendra, Ratna Sholatia Harahap, Kasita Listyarini, Cece Sumantri, Cahyo Budiman, Katrin Roosita, Asep Gunawan
27

Allocation of Male and Female Family Labor Resources in Cattle Livestock Businesses in West Kawangkoan District, Minahasa Regency: A Simultaneous Approach

37-44 Sintya J.K. Umboh, Erwin Wantasen , Boyke Rorimpandey
6

Greenhouse Gas Emissions (GHG) Estimation in the Livestock Sector in Bangka Belitung Province using the IPCC Tier-2 Method

45-56 Sigit Puspito, Wardi, Bambang Haryanto, Suharyanto, Aan Andri Yano, Angga Maulana Firmansyah, Rini Nur Hayati, Ismiarti, Nugraheni Nur Pratiwi
62

Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality

57-69 Aju Tjatur Nugroho Krisnaningsih, Ari Brihandhono, Yuridlo Jaka Abrori
16
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