Vol. 27 No. 2 (2025)

DOI: https://doi.org/10.20884/1.

Published: Jul 31, 2025

Social Marketing Strategy of Frozen Semen Produced by Singosari Artificial Insemination Center

46-57 Rizki Prafitri, Kuswati, Dina Marliana, Khaerunnisa Firdaus Sadikin, Lensa Auliati
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Evaluation of Enzyme Activity and Nutrient Content of Fermented Coconut Meal as a Feed Using Indigenous Microorganisms

38-45 Hera Dwi Triani, Gusri Yanti, Wulansih Dwi Astuti, Sri Suharti, Yetti Marlida
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Unveiling the Determinants of Farmer Motivation in Goat Production: Evidence from Goat Farmers in Jombang District, East Java, Indonesia

25-37 Eko Nugroho, Priyo Sugeng Winarto, Syaiful Ibnu Khafid
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Utilization of Water Hyacinth Leaves for Protein Protection in Goat Diets: Impacts on Production Performance and Meat Quality

19-24 Erwin Hubert Barton Sondakh, Jerry Kalele, Rahmawaty Hadju
0

Energy Utilization and Performance of Madura Cattle Fed with Two Kinds of Rice Straw Processing and Concentrate Supplemented Teak Leaf Flour (Tectona grandiss)

58-68 Yut Afiffah Kasihandari, Sri rahayu, Efka Aris Rimbawanto, Caribu Hadi Prayitno
0

Rabbit’s Gastrointestinal Helminthiasis: Identification And Correlation with Age, Sex and Hygiene

9-18 Diana Indrasanti, Mohandas Indradji, Endro Yuwono, Annistia Rahmadian Ulfah
0

Allele Diversity of Diiti Cattle Using Microsatellite Loci

1-8 Safriyanto Dako, Nibras Karnain Laya, Syahruddin Syahruddin, Ari Ardiantoro, Desinta Wulandari, Suyadi suyadi
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