Nutrient Characteristics and Fermented Rice Straw Degradation by Lignolitic TLiD and BopR Inoculums
Abstract
The research has been conducted to evaluate the nutrition’s characteristic and degradation of rice straw fermented with lignolitic inokulum in different incubation time. Rice straw fermentation with lignolitik isolates increase the dry matter and crude protein content compare with dried fermented rice straw. On the other hand, fermentation decrease organic matter, crude fiber, and cellulose contents. The decreasing of OM, CF, and cellulose were lower than lignin. The fermentation with lignolitik inoculum increase the value of DM and OM degradation of rice straw in parameter non-soluble water fraction but degradable potentially(b), potensial of degradation (a+b) dan degradation time (c) BK dan BO but non significant to parameter water soluble fractions (a). Fermentation with lignolitik inoculum increase the nutritive value and degradation rice strwa and the best treatment was combination of TLiD dan BOpR inoculums in three days incubation. (Animal Production 11(1): 1-7 (2009)
Key Words: rice straw, rice straw fermented, lignolitik, lignin biodegradation, nutrition
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