Vol. 18 No. 2 (2016)

Articles

• The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals

  FM Suhartati, Wardhana Suryapratama

  59-65

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• Supplementation of Red Betel Leaf (Piper crocatum) in Dairy Cattle Feed on Fermentation Characteristics by in Vitro

  Caribu Hadi Prayitno, Suwarno Suwarno, Doso Sarwanto, Dinar Hidayatun, Ma'ratul Solihah

  66-74

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• Physicochemical Characteristics Identification and Secondary Metabolite Analysis of Solid Herbal Waste as Source of Feed Rich Fiber and Supplement for Ruminants

  Arif Nindyo Kisworo, Ali Agus, Kustantinah Kustantinah, Bambang Suwignyo

  75-84

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• Feed Forage and Nutrition Value at Altitudes during the Dry Season in the West Java

  Ana Rochana, Nyimas Popi Indriani, Budi Ayuningsih, Iman Hernaman, Tidi Dhalika, Dedi Rahmat, Sari Suryanah

  85-93

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• The Effects of Colostrum Immunoglobulin on Strongyloides Infection in Mice

  Laurentius Rumokoy, Jimmy Posangi, Santi Turangan, Ning Irianti, Wisie Lusia Toar, Julio Lopez Aban

  94-101

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• Performance Indices and Physiological Changes in Pearl Guinea Fowls (Numida Meleagris) Supplemented with Molasses through Drinking Water

  Buhari Habibu, Nizam Mustapha Ikira, Moses Ibrahim, Hajarah Uwale Buhari, Abdullahi Abdullahi, Muhammed Abdul Ibrahim, Mohammed Umar Kawu

  102-112

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• Chemical Properties and Characteristics of Cow Milk Yogurt with Different Additional Fruit and Storage Time

  Putri Dian Wulansari, Andri Kusmayadi

  113-117

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• Farmer Children’s Willingness for Dairy Farming succession in Banyumas Regency

  Krismiwati Muatip, Moch Sugiarto

  118-124

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