Vol. 21 No. 3 (2019)

Articles

• Oxytocin Hormone Induction on Milk Production in Relation to Dairy Kid Performance

  Mas Yedi Sumaryadi, Dadang Mulyadi Saleh, Aras Prasetiyo Nugroho, Nu'man Hidayat, Chomsiatun Nurul Hidayah

  117-121

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• The Effects of The Oxytocin Hormone Induction on The Value of The Composition of Etawah Crossbred Goat Milk

  Muhammad Resthu, Dzarnisa Araby, Sri Wahyuni

  122-128

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• The Effect of Various Legume Herbs Supplementation on Intake, Digestibility and Growth of Fat-tailed Lambs Given Mulato Grass

  Marsetyo Marsetyo, Muhammad Ilyas Mumu, Muhamad Basri

  129-135

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• Development Strategy of Sustainable Beef Cattle

  Artise H.S. Salendu, Ingriet D.R. Lumenta, Femi Hadidjah Elly, Jein Rinny Leke, Syarifuddin Syarifuddin, Derek Polakitan

  136-142

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• Development Potential of Integrated Farming System (Local Cattle - Food Crops)

  Femi Hadidjah Elly, Agustinus Lomboan, Charles L. Kaunang, Meiske Rundengan, Zulkifli Poli, Syarifuddin Syarifuddin

  143-147

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• The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City

  Krismiwati Muatip, Hermin Purwaningsih, Agus Priyono, Muhammad Nuskhi, Lucie Setiana, Aditya Permana Putra

  148-156

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• Internal Resources of Dairy Cattle Farming Business and Their Effects On Institutional Performance and Business Development

  Amam Amam, Mohammad Wildan Jadmiko, Pradiptya Ayu Harsita, Roni Yulianto

  157-166

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• Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases

  Triana Setyawardani, Juni Sumarmono, Heni Risqiati, Setya Agus Santosa

  167-174

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