Vol. 21 No. 2 (2019)

Articles

• The Influence of Breed and Type of Extender on the Quality of Bull Semen

  Iman Sukirman, Eros Sukmawati, Siti Darojah Rasad, Nurcholidah Solihati

  64-70

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• Estrus Performance and Pregnancy Rate in Types of Local Cows on Different Estrus Synchronization Protocols

  Yendraliza Yendraliza, Lia Lia, Jully Handoko, Anwar Efendi Harahap

  71-80

  • PDF

• The Internal Organs Weight of 6-Weeks Old Native Chickens after Supplement Addition With L-threonine and L-tryptophan in the Feed

  Charles Venirius Lisnahan, Oktavianus Rafael Nahak

  81-86

  • PDF

• Rumination Time and Frequency of Goat Supplemented with Garlic Powder and Organic Chromium

  Munasik Munasik, Bahrun Bahrun, Ihsan Yosinanda Sigar, Agustinah Setyaningrum, Caribu Hadi Prayitno

  87-92

  • PDF

• Content of Prussic Acid and Production of Sorghum Brown Midrib by Adding Urea Fertilizer and Extending Harvesting Time

  Nafiatul Umami, Nofi Isnaini, Bambang Suhartanto

  93-97

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• The Characteristics and Quality of Egg from Commercial Laying Hens Fed with Garlic (Allium Sativum) Supplemented Ration

  Jein Rinny Leke, Erwin Wantasen, Florencia Sompie, Femy Hadidjah Elly, Ratna Siahan

  98-103

  • PDF

• Entrepreneur Behavior of Brolier Farmers in Banyumas

  Yusmi Nur Wakhidati, Mochamad Sugiarto, Hudri Aunurrohman

  104-109

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• Socio Demographic Factors Influencing the Income of Native Chicken Farming in Rural Area of Ciamis Regency

  Lucie Setiana, Mochamad Sugiarto, Oentoeng Edy Djatmiko

  110-115

  • PDF