Vol. 21 No. 1 (2019)

Articles

• Effect of Chloramphenicol on Rabbit Doe Fertility and Prenatal Development

  Ferdinand Ngoula, Tsafack Borice, Tadondjou Tchingo D’Alex, Ngoumtsop Victor Herman, Vemo Narcisse Bertin, Tchoumboue Joseph

  1-9

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• Polymorphism of Myostatin Gene (MSTN) Coding Region in Batur Sheep

  Hassan Ishag Hassan Haren, Prayitno Prayitno, Dattadewi Purwantini, Mas Yedi Sumaryadi

  10-15

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• Estimating Genetic Parameter of Saanen Goat Production Characteristics Using Paternal Half Sib Correlation

  Nurreni Irawati, Dattadewi Purwantini, Akhmad Sodiq

  16-21

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• Influence of Different Vegetable Oils on In Vitro Ruminal Fermentability and Nutrient Digestibility in Ettawah Crossbred Goat

  Anis Muktiani, Nurul Arifah, Widiyanto Widiyanto

  22-29

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• Study of Local Herb Potency as Rumen Modifier: Red Ginger (Zingiber Officinale Var. Rubrum) Addition Effect on In Vitro Ruminal Nutrient Digestibility

  Asih Kurniawati, Lies Mira Yusiati, Widodo Widodo, Wayan Tunas Artama

  30-37

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• Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms

  Afduha Nurus Syamsi, Meyta Pratiwi, Aras Prasetiyo Nugroho

  38-42

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• The Effect of Addition Fermented Dairy-Waste Water Sludge By Aspergillus Niger in Ration on Growth Performance and The Caecal Microbial of Broiler

  Eulis Tanti Marlina, Roostita Lobo Lobo Balia, Denny Widaya Lukman

  43-48

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• Calves Productivity with Applying Integrated Village Management System (IVMS) and Rice-Straw Based Feed

  Dian Ratnawati, Dicky Mohammad Dikman, Lukman Affandhy

  49-55

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• Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics

  Juni Sumarmono, Triana Setyawardani, Setya Agus Santosa

  56-63

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