Vol. 19 No. 3 (2017)

Published: 13-08-2018

Articles

Physiological Response and Haematological Profile of Reproductive Ewe Consuming Diet Supplemented with Black Tea Extract and Sunflower Seed Oil

Didid Diapari, Widya Hermana, Febrina Prameswari, Anuraga Jayanegara

143-150
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Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck

Anggraeni Anggraeni, Asep Gunawan, Rukmiasih Rukmiasih, Tuti Suryati, Cece Sumantri

151-159
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Additional Freeze Drying Fig Fruit (Ficus Carica L) Filtrate into Tris Egg Yolk Extender and Its Effect on Sperm Membrane Integrity and Acrosome of Kacang Buck

Lalu Ahmad Zaenuri, Lukman Lukman, Oscar Yanuarianto, I Wayan Lanus Sumadiasa, Rodiah Rodiah

161-166
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Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals Supplementation

Titin Widiyastuti, Nur Hidayat

167-178
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The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age

Elly Tugiyanti, Emmy Susanti

179-188
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Blood Mineral Response of Local Duck Fed the Diet Containing Seaweed Gracilaria sp. Waste and Additives Multienzyme

Nurul Frasiska, Edjeng Suprijatna, Siti Susanti

189-196
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The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations

Triana Setyawardani, Mardiati Sulistyowati, Kusuma Widayaka, Agustinus Hantoro Djoko Rahardjo

197-205
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Effect of Chicken Intestine Substitution to Chemical Quality of Nugget

Harapin Hafid, Nuraini Nuraini, Dian Agustina, Fitrianingsih Fitrianingsih, Inderawati Inderawati

207-213
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