Vol. 17 No. 3 (2015)

Articles

• In Vitro Study of Fermented Complete Feed by Using Sago Residues as Main Source Diet

  Samadi Samadi, Sitti Wajizah, Yunasri Usman

  129-137

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• Nutritional Status Evaluation (Estimated Using Lignin Internal Indicator) of Grazed Yearling Kacang Bucks

  Retno Adiwiniarti, I Gede Suparta Budisatria, Kustantinah Kustantinah, Rusman Rusman, Agung Purnomoadi

  138-143

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• Methane Gas Reduction Using Virgin Coconut Oil Supplementation in Rumen Fermentation through in Vitro

  Erwin Hubert Barton Sondakh, Johnly Alfreds Rorong, Jerry Audy Donny Kalele

  144-148

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• Effect of Supplementation Purslane (Portulaca oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens

  Lilik Kartikasari, Adi Magna Patriadi Nuhriawangsa, Bayu Setya Hertanto, Winny Swastike

  149-153

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• Phytobiotic Utilization as Feed Additive in Feed for Pancreatic Enzyme Activity of Broiler Chicken

  Sri Purwanti, Zuprizal Zuprizal, Tri Yuwanta, Soepadmo Soepadmo

  154-160

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• The Efficacies of Banana Stem Extract as a Candidate of Coccidiostat Against Rabbit Eimeria Stiedaio Ocysts: an in Vitro Analysis

  Diana Indrasanti, Mohandas Indradji, Sri Hastuti, Hevi Wihadmadyatami, Ismoyowati Ismoyowati

  161-168

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• Reproductive Performance of Various Breeds of Sentul Chicken

  Sigit Mugiyono, Dadang Mulyadi Saleh, Sukardi Sukardi

  169-176

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• Performance and Meat Quality of Thin Tailed Sheep in Supplementary Feeding Lemuru Fish Oil Protected By Saponification with Different NaOH Concentration

  Agustinah Setyaningrum, Soeparno Soeparno, Lies Mira Yusiati, Koestantinah Koestantinah

  177-185

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