Vol. 12 No. 1 (2010)

Articles

• Evaluation the Usage of Treated Shrimp Waste as Protein Source in Broiler Diet

  D Septinova, T Kurtini, S Tantalo

  • PDF

• Different Levels of Digestible Methionine on Performance of Broiler Starter

  NGA Mulyantini, RL Ulrikus, WL Bryden, X Li

  • PDF

• The Effect of Adding Sodium-Potassium and Calcium-Magnesium to The Diet of Native Chicken Hen on Sex Ratio of Native Chicks

  DM Saleh, N Iriyanti

  • PDF

• Effect of Curcumma, Zn-Proteinate, and Cu-Proteinate Supplements on Milk Production of Subclinical Mastitis Fries Holland Cows

  DS Taspirin, M Makin, W Manalu, UH Tanuwiria

  • PDF

• Effect of Administration of Lignocellulose-Degrading Fungi Isolated from Herbivore’s Gastrointestinal Tract for Fiber Degradation

  A Wahyudi, MN Cahyanto, M Soejono, Z Bachruddin

  • PDF

• Physical Characteristic and Palatability of Market Vegetable Waste Wafer for Sheep

  Y Retnani, FP Syananta, L Herawati, W Widiarti, A Saenab

  • PDF

• Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park

  JLP Saerang, W Manalu, IRH Soesanto, A Mardiastuti

  • PDF

• Performance of Oxfendazole in Nematode-Infected Post-Weaning Lamb on Pasture

  S Hastuti, M Samsi

  • PDF

• Occurrence of Sperm Abnormality of Beef Cattle at Several Artificial Insemination Centers in Indonesia

  RI Arifiantini, B Purwantara, M Riyadhi

  • PDF

• The Food Safety of Livestock Products (Meatball, Corned Beef, Beef Burger and Sausage) Studied from Heavy Metal Residues Contamination

  E Harlia, RL Balia

  • PDF

• Functional Characteristics of Spent Duck Meat for Use in Emulsion-Type Meat Products

  J Sumarmono, S Wasito

  • PDF

• Preliminary Study on Keratinase from Two Indonesian Isolates

  S Rahayu, D Syah, MT Suhartono

  • PDF