Vol. 7 No. 1 (2005)

Articles

• Study on the Quality of Broiler Carcasses Stored at Room Temperature After Steaming Treatments

  A Hantoro, Djoko Rahardjo, BS Santoso

  • PDF

• Effectivity of Various β-Carotene Concentration on Quality of Frozen-Thawed Semen of Garut Rams

  M Rizal

  • PDF

• Ratio of Native Grass and Concentrate in the Ration to the Quality of Milk Production of Holstein Cow

  Dadang Suherman

  • PDF

• The Effects of Mimosa Tannin on the Protein Precipitation in Gliricidia (Gliricidia sepium) and Protein Solubility in the Rumen of Cattle (Bos indicus)

  SW Purbojo

  • PDF

• Effect of Fatty Acids Fiber Concentration in Broiler Ration to Cholesterol, HDL and LDL Blood Serum

  B Hartoyo, I Irawan, Ning Iriyanti

  • PDF

• Nitrogen Metabolim in Sheep Fed Hay-Based Diet Supplemented with Yucca schidigera with or without Nisin

  B Santoso

  • PDF

• Financial Analysis of Dairy Cattle Farm on the Farming Company Level

  H Setiyawan, SI Santoso, Mukson Mukson

  • PDF

• Nutritional values of wild rusa deer (Cervus timorensis) venison

  Y Jamal, G Semiadi, M Hamsun

  • PDF

• Protein Lamtoro leaves (Leucaena leucocephala) with Tannin, Saponin and Oil Protection and the Effect on ruminal undegradable dietary protein (RUDP), and Synthesis of rumen microbial protein

  FM Suhartati

  • PDF