Article Sidebar

Download
pdf
Statistic
Read Counter : 144 Download : 72

Downloads

Download data is not yet available.

Main Article Content

Abstract

The PPM1K (Protein Phosphatase, Mg2+/Mn2+ Dependent 1K) gene is assumed to associate with retail meat cuts. This study aims to determine the association of the PPM1K gene polymorphisms with retail meat cuts among various breeds of Indonesian sheep. The Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) approach was used to determine the polymorphisms of the PPM1K gene in 130 Indonesian rams aged 10-12 months with body weights ranging from 20-25 kg. The association study between PPM1K and retail meat cuts was analyzed using General Linear Model (GLM). The research showed that the PPM1K gene was polymorphic, with three genotypes: AA (458 bp), GG (259 bp and 199 bp), and AG (458 bp, 259 bp, and 199 bp). The PPM1K gene polymorphisms were significantly (P<0.05) associated with breast cut, which is the breast muscle and bone. The GG genotype of the PPM1K gene had a higher value on breast lamb. This result implies that the PPM1K gene could be a potential candidate for marker-assisted selection for improving the lamb quality of Indonesian sheep.

Keywords

Carcass quality PCR-RFLP PPM1K Gene Retail meat cuts Sheep

Article Details

Submission of a manuscript implies that the work described has not been published before or is under consideration for publication elsewhere (except in the form of an abstract). When the manuscript is accepted for publication, the authors agree to automatic transfer of the copyright to the publisher.

How to Cite
Suhendra, M., Ratna Sholatia Harahap, Kasita Listyarini, Cece Sumantri, Cahyo Budiman, Katrin Roosita, & Gunawan, A. (2024). Polymorphism of PPM1K Gene and The Association Related to Retail Indonesian Sheep Meat Cuts. ANIMAL PRODUCTION, 26(1), 30-36. https://doi.org/10.20884/1.jap.2024.26.1.216-1
Crossref
Scopus
Google Scholar
Europe PMC

References

  1. Frank D, ST Joo, and R. Warner. 2016. Consumer acceptability of intramuscular fat. Korean Journal for Food Science of Animal Resources. 2016:699–708.
  2. Gunawan, A, K Listyarini, RS Harahap, Jakaria, K Roosita , C Sumantri , I Inounu, SH Akter SH, MA Islam, and MJ Uddin. 2021. Hepatic transcriptome analysis identifies genes, 426 polymorphisms and pathways involved in the fatty acids metabolism in sheep. PLoS One. 16(12):e0260514.
  3. Harahap RS, RR Noor, YC Endrawati, HS Darusman, and A Gunawan. 2022. Novel polymorphisms of dopa decarboxylase (DDC) gene and their association with lamb quality traits in Indonesian sheep. Anim Biosci. 2022 Nov 14.
  4. Hartl DL, and AG Clark. 1997. Principle of Population Genetic. Sinauer Associates, Sunderland, MA
  5. Hasan F, Jakaria, and A Gunawan. 2014. Genetic and Phenotypic Parameters of Body Weight in Ettawa Grade Goats. Media Peternakan. April 2014:16.
  6. Hopkins, DL, E Safari, JM Thompson, and CR Smith. 2004. Video image analysis in the Australian meat industry – precision and accuracy of predicting lean meat yield in lamb carcasses. Meat Science. 67(2):269–274.
  7. Khasanah H, A Gunawan, R Priyanto, MF Ulum, and Jakaria. 2016. Polymorphism of Myostatin (MSTN) Promoter Gene and its Association with Growth and Muscling Traits in Bali Cattle. Media Peternakan. 39(2):95-103.
  8. Lachance J. 2016. Hardy-weinberg equilibrium and random mating. Encyclopedia of evalutionary, 208-211.
  9. Lambe NR, EA Navajas, L Bünger, AV Fisher, R Roehe, and G Simm. 2009. Prediction of lamb carcass composition and meat quality using combinations of postmortem measurements. Meat Science. 81(4):711–719.
  10. Ladeira GC, F Pilonetto, AC Fernandes, PP Boscollo, BD Dauria, CG Titto, LL Coutinho, FF Silva, LFB Pinto, and GB Mourao. 2022. CNV detection and their association with growth, efficiency, and carcass traits in Santa Inˆes sheep. J. Anim. Breed. Genet.
  11. Listyarini K, C Sumantri, S Rahayu, MA Islam, SH Akter, MJ Uddin, and A Gunawan.
  12. 2023. Hepatic transcriptome analysis reveals genes, polymorphisms, and molecules
  13. related to lamb tenderness. Animals. 13, 674.
  14. Listyarini K, Jakaria, MJ Uddin, C Sumantri, and A Gunawan. 2018. Association and expression of CYP2A6 and KIF12 genes related to lamb flavor and odor. Trop. Anim. Sci. J. 41:100-107.
  15. McClure M, N Morsci, R Schnabel, J Kim, P Yao, M Rolf, S McKay, S Gregg, R Chapple, and S Northcutt. 2010. A Genome Scan For Quantitative Trait Loci Influencing Carcass, Post-Natal Growth And Reproductive Traits In Commercial Angus Cattle. Animal. Genetic J. (41):597–607.
  16. Matika O, V Riggio, M Anselme-Molzan, AS Law, R Pong-Wong, AL Archibald, and SC Bishop. 2016. Genome-wide association reveals QTL for growth, bone and in vivo carcass traits as assessed by computed tomography in Scottish Blackface Lambs. Genet. Sel. Evol. 48:11.
  17. Nei, and Kumar. 2000. Moleculear Evolution and Phylogenetics. New York (US): Oxford University Pr.
  18. Rahmat D, Dudi, and SPY Paryati. 2017. Pengaruh keragaman gen DGAT1 terhadap kadar kolesterol dan trigeliserida darah domba padjadjaran. Journal of Animal Husbandry Science. 2:1-7.
  19. Rodriguez AB, R Bodas, R Landa, O Lopez-Campos, AR Manteconand, and FJ Giraldez. 2011. Animal performance, carcass traits and meat characteristics of Assaf and Merino x Assaf growing lambs. Livestock Science. 138:13-19.
  20. Sahadevan S, A Gunawan, E Tholen, C Große-Brinkhaus, D Tesfaye, K Schellander, M Hofmann-Apitius, MU Cinar, and MJ Uddin. 2014. Pathway Based Analysis of Genes and Interactions Influencing Porcine Testis Samples from Boars with Divergent Androstenone Content in Back Fat. PLOS ONE. 9(3):e91077.
  21. Scozzafava G, AM Corsi, L Casini, Contini, and SM Loose. 2016. Using the animal to the last bit: consumer preferences for different beef cuts. Appetite. 96:70.
  22. [SNI] Indonesian National Standard. 2018. Halal slaughter of ruminants. Jakarta. National Standardization Body, SNI 99003:2018, ICS 03.120.10.
  23. Shao, J He, S Pan, X Yang, Z Asadollahpour Nanaei, H Chen, L Li, R Wang, Y Gao, S Xu, H Liu, M Jiang, and Yu. 2020. Allele-specific expression reveals the phenotypic differences between thin-and fat-tailed sheep.
  24. Siddell J, BM McLeod, ES Toohey, R van de Ven, and DL Hopkins. 2012. The prediction of meat yield in lamb carcasses using primal cut weights, carcass measures and the Hennessy Grading Probe. Animal Production Science. 52(7):584–590.
  25. Wang B, Z Wang, Y Chen, X Liu, K Liu,Y Zhang, and H Luo. 2021. Carcass traits, meat quality, and volatile compounds of lamb meat from different restricted grazing time and indoor supplementary feeding systems. Foods. 10(11):2822.
  26. Willimas, P. 2007. Nutritional composition of red meat. Nutrition & Dietetics. 64(s4):S113–S119.
  27. Yagoubi Y, H Hajji, S Smeti, M Mahouachi, M Kamoun, and N Atti. 2018. Growth performance, carcass and non-carcass traits, and meat quality of Barbarine lambs fed rosemary distillation residues. Animal. 2407-2414.