1.
Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality. JAP [Internet]. 2024 Mar. 31 [cited 2026 Oct. 28];26(1):57-69. Available from: https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/300