Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer. JAP [Internet]. 2015 May 14 [cited 2026 Oct. 29];17(2):114-22. Available from: https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/1504