Naufalin, R., E. Wuryatmo, R. Wicaksono, and L. S. E. Islami. “Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera Elatior) Preservative Powder With Foam-Mat Drying Method for Beef Meatballs Products”. ANIMAL PRODUCTION, Vol. 22, no. 3, Jan. 2021, pp. 163-72, doi:10.20884/1.jap.2020.22.3.77.