Akintunde, A. O., P. Kolu, I. A. Akintunde, S. A. Adewole, O. E. Akinboye, O. J. Afodu, L. C. Ndubuisi-Ogbonna, and B. A. Shobo. “Evaluation of the Nutritive Values of Carica Papaya Fruit Peels As A Potential Ingredient in Livestock Nutrition”. ANIMAL PRODUCTION, Vol. 24, no. 2, July 2022, pp. 104-13, doi:10.20884/1.jap.2022.24.2.129.