“Effect of Yeast Saccharomyces cerevisiae Addition to Lactating Dairy Cows Ration Upon Milk Production and Composition” (2014) Animal Production: Indonesian Journal of Animal Production, 16(2), pp. 101–106. Available at: https://jap.fapet.unsoed.ac.id/index.php/JAP/article/view/1452 (Accessed: 30 October 2026).