Setyawardani, Triana, Juni Sumarmono, Hidayah Dwiyanti, and Naofal Dhia Arkan. 2023. “Yield, Composition, Texture, and Sensory Characteristics of Cottage Cheese Produced With the Incorporation of Different Herb Extracts”. ANIMAL PRODUCTION 25 (2), 109-17. https://doi.org/10.20884/1.jap.2023.25.2.197.