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Physical and Sensory Quality of Broiler Meat As Influenced by Dietary Supplementation of Turmeric (Curcuma Longa), Garlic (Allium Sativum) and in Combinations As a Feed Additive. JAP 2019, 20 (1), 61-69. https://doi.org/10.20884/1.jap.2018.20.1.633.