Krisnaningsih, A. T. N., Brihandhono, A., & Abrori, Y. J. (2024). Efficacy Of White Turmeric Solution as A Natural Preservative for Eggs: A 12-Hour Soaking Evaluation on Internal Quality. ANIMAL PRODUCTION, 26(1), 57-69. https://doi.org/10.20884/1.jap.2024.26.1.300